🫙 From the Spice Rack
Shrimp and Scallop Pasta with Cognac
2 1/2 cups white wine 3 tablespoons garlic -- minced 1/4 cup fresh tarragon or parsley or rosemary -- minced 2 tablespoons cognac 1 tablespoon butter, unsalted 3/4 pound shrimp -- ...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups white wine
- 3tablespoongarlic -- minced
- 1/4cupfresh tarragon or parsley or rosemary -- minced
- 2tablespooncognac
- 1tablespoonbutter, unsalted
- 3/4poundshrimp -- peeled and uncooked
- 3/4poundscallops -- cleaned
- 8ounceangel hair pasta
Directions
- 1
2 1/2 cups white wine 3 tablespoons garlic -- minced 1/4 cup fresh tarragon or parsley or rosemary -- minced 2 tablespoons cognac 1 tablespo
- 2
Bring to a simmer
- 3
Add the cognac and butter and continue to simmer until the sauce is reduced by half
- 4
Add the shrimp and scallops to the sauce
- 5
Stir well and cook for 2 - 4 minutes until the shrimp and cooked through
- 6
Meanwhile cook the pasta according to package directions
- 7
Arrange shrimp and scallops over pasta on each plate and spoon sauce over each.