🫙 From the Spice Rack
Shrimp and Pork w/ Cellophane Noodles
1/2 lb Shrimp, medium, (24-30/lb) - wash, shell, devein - dice 1/4 lb Pork, lean; slice 1 Onions; coarsely chopped 1 tb Sherry 1 tb Dark soy 1 ds Pepper 2 tb Oil; for stir frying
maineasy
Ingredients7 items
Ingredients
- 1/2lbshrimp, medium, (24-30/lb)
- 1onions; coarsely chopped
- 1tbsp sherry
- 1tbsp dark soy
- 1ds pepper
- 2tbsp oil; for stir frying
- 6dried black mushrooms
Directions
- 1
1/2 lb Shrimp, medium, (24-30/lb) - wash, shell, devein - dice 1/4 lb Pork, lean
- 2
slice 1 Onions
- 3
coarsely chopped 1 tb Sherry 1 tb Dark soy 1 ds Pepper 2 tb Oil
- 4
for stir frying 6 Dried black mushrooms - soak in hot water 20 Min
- 5
save 1 c soak liquid -rinse, discard stems, slice 6 oz Cellophane noodles - soak in hot water 10 Min
- 6
then in cold water 30 Min
- 7
8 c Boiling water Preparation: - To 8 c of boiling water, add the "soaked" cellophane noodles
- 8
Bring water to boil again