🫙 From the Spice Rack

Shrimp and Pasta Creole

Name: Shrimp and Pasta Creole
Ingredients: 1/2 lb shrimp,medium,shelled; 2 tbsp butter or margarine; 1/2 cup heavy cream; 1/4 cup clam juice; 1/4 cup green onions,finely chopped; 1 tbsp brandy; 1 tbsp orange rind,grated; 1/2 tsp tarragon,dried

1/2 lb Shrimp,medium,shelled 2 tb Butter or margarine 1/2 c Heavy cream 1/4 c Clam juice 1/4 c Green onions,finely chopped 1 tb Brandy 1 tb Orange rind,grated

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Ingredients8 items

Ingredients

1/2lbshrimp,medium,shelled
2tbsp butter or margarine
1/2cup heavy cream
1/4cup clam juice
1/4cup green onions,finely chopped
1tbsp brandy
1tbsp orange rind,grated
1/2tsp tarragon,dried

Directions

1
NONE ***** 1/2 lb Shrimp,medium,shelled 2 tb Butter or margarine 1/2 c Heavy cream 1/4 c Clam juice 1/4 c Green onions,finely chopped 1 tb B
2
In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently
3
With slotted spoon, remove shrimp
4
set aside
5
Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet
6
stir over high heat until sauce is thickened
7
Stir in crawfish, shrimp, pasta and brewed coffee
8
heat through.

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