🫙 From the Spice Rack
#710270 Angel Pie
Servings: 1 3 eggs, separated 1/8 ts cream of tartar 3/4 c sugar--FILLING:--1/2 c. sugar 1 TB grated lemon peel 3 TB lemon juice 3 reserved egg yolks 1 c (1/2 pt.) whipping cream,
maineasy
Ingredients6 items
Ingredients
- 3eggs, separated
- 1/8ts cream of tartar
- 3/4c sugar--filling:--1/2 c.
- 3tb lemon juice
- 3reserved egg yolks
- 1c (1/2 pt.) whipping cream,
Directions
- 1
Servings: 1 3 eggs, separated 1/8 ts cream of tartar 3/4 c sugar--FILLING:--1/2 c
- 2
sugar 1 TB grated lemon peel 3 TB lemon juice 3 reserved egg yolks 1 c (1/2 pt.) whipping cream, whipped Heat oven to 275 degrees
- 3
Grease 9-inch pie pan
- 4
In small bowl, beat egg whites (reserve yolks) with cream of tartar until frothy
- 5
Gradually add 3/4 cup sugar, beating continuously until stiff peaks form
- 6
Spread over bottom and sides of prepared pie pan
- 7
Meringue puffs up during baking, so spread only to top edge of pan
- 8
Bake for 60 minutes