🫙 From the Spice Rack
Botana Peanuts
2 tb Salad oil 1 tb Worcestershire 2 Egg whites 2 lb Unsalted peanuts 3 To 5 T. cayenne pepper With salad oil, grease two 15x10x1" jelly roll pans. Preheat oven to 250. In a large ...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 2tb salad oil
- 1tb worcestershire
- 2egg whites
- 2lbunsalted peanuts
- 3to 5 t. cayenne pepper
Directions
- 1
2 tb Salad oil 1 tb Worcestershire 2 Egg whites 2 lb Unsalted peanuts 3 To 5 T
- 2
cayenne pepper With salad oil, grease two 15x10x1" jelly roll pans
- 3
Preheat oven to 250
- 4
In a large bowl beat egg whites until soft peaks form
- 5
Fold in cayenne and Worcestershire
- 6
Add peanuts and toss until evenly coated
- 7
Spread half the peanuts into each pan
- 8
Bake 45 minutes, stirring every 15 minutes