🫙 From the Spice Rack
Sherry Turkey Tetrazzini
1 tb Vegetable oil 1 lb Ground turkey 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1 cn Cream of mushroom soup -(10.25 oz) 1 cn Cream of chicken soup -(10.75 oz) 6 Servings of cooked spa...
maineasy
Ingredients8 items
Ingredients
- 1tbsp vegetable oil
- 1lbground turkey
- 1can veg-all mixed vegetables
- 1cup sliced mushrooms
- 1/4cup sherry wine
- 1cup parmesan cheese
- 1. heat oil and cook turkey.
- 2. drain veg-all; reserve liquid and combine with soups, milk
Directions
- 1
1 tb Vegetable oil 1 lb Ground turkey 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1 cn Cream of mushroom soup -(10.25 oz) 1 cn Cream of chicken s
- 2
Heat oil and cook turkey
- 3
Drain VEG-ALL
- 4
reserve liquid and combine with soups, milk and wine
- 5
Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese
- 6
Sprinkle remaining parmesan cheese on top
- 7
Bake at 400'F
- 8
for 30 minutes.