🫙 From the Spice Rack

Shells with Tuna, Broccoli, and Red Onion

Name: Shells with Tuna, Broccoli, and Red Onion
Ingredients: 1/4 cup olive oil; 1/2 cup onion -- sliced thin; 2 garlic cloves -- crushed; 6 oz tuna, canned; 3 tbsp fresh lemon juice; 1 tbsp parsley -- chopped; 1 tbsp lemon zest -- grated; 1/2 tsp dried oregano

1/4 c Olive Oil 1/2 c Onion -- sliced thin 2 Garlic Cloves -- crushed 6 oz Tuna, Canned 3 tb Fresh Lemon Juice 1 tb Parsley -- chopped 1 tb Lemon Zest -- grated 1/2 ts Dried Oregan...

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Ingredients8 items

Ingredients

1/4cup olive oil
1/2cup onion -- sliced thin
2garlic cloves -- crushed
6oztuna, canned
3tbsp fresh lemon juice
1tbsp parsley -- chopped
1tbsp lemon zest -- grated
1/2tsp dried oregano

Directions

1
1/4 c Olive Oil 1/2 c Onion -- sliced thin 2 Garlic Cloves -- crushed 6 oz Tuna, Canned 3 tb Fresh Lemon Juice 1 tb Parsley -- chopped 1 tb
2
Heat olive oil in a medium skillet over low heat
3
stir in onion and garlic
4
saute 2 minutes (garlic shouldn't brown and onion should be slightly crunchy)
5
Remove from heat
6
add tuna, lemon juice, parsley, lemon zest, oregano, and black pepper
7
Cook the shells in plenty of boiling salted water for 5 minutes
8
add the broccoli

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