🫙 From the Spice Rack
#54712 Punchbowl Cake
Servings: 1 1 box yellow cake mix 1 lg can crushed pineapple, drained 2 bananas, sliced 2 sm boxes instant vanilla pudding 1 cn coconut 1 (16 oz.) pkg. pecans 1 cn cherry pie filli...
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Ingredients7 items
Ingredients
- 1box yellow cake mix
- 1lg can crushed pineapple,
- 2sm boxes instant vanilla
- 1(16 oz.) pkg. pecans
- 1cn cherry pie filling
- 2(8 oz.) cool whip
- 1jar maraschino cherries
Directions
- 1
Servings: 1 1 box yellow cake mix 1 lg can crushed pineapple, drained 2 bananas, sliced 2 sm boxes instant vanilla pudding 1 cn coconut 1 (1
- 2
pecans 1 cn cherry pie filling 2 (8 oz.) Cool Whip 1 jar maraschino cherries Crumble cooked and cooled cake
- 3
Layer half of cake crumbs in clear punch bowl
- 4
Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip
- 5
May put coconut and pecans also, saving enough for garnish
- 6
Then repeat layers with remaining halves
- 7
Refrigerate
- 8
Serves 24.