🫙 From the Spice Rack
Seafood Tetrazinni
1/2 c Butter 1 c Sliced scallion 5 tb Flour 2 1/2 c Chicken stock 1/2 c Clam juice 1/2 c White wine 1/2 c Heavy cream 1/2 ts Basil, dried -- -?? 1 t -Chopped fresh Basil 3 c Cooked...
maineasy
Ingredients8 items
Ingredients
- 1/2cup butter
- 1cup sliced scallion
- 5tbsp flour
- 21/2 c chicken stock
- 1/2cup clam juice
- 1/2cup white wine
- 1/2cup heavy cream
- 1/2tsp basil, dried -- -?
Directions
- 1
1/2 c Butter 1 c Sliced scallion 5 tb Flour 2 1/2 c Chicken stock 1/2 c Clam juice 1/2 c White wine 1/2 c Heavy cream 1/2 ts Basil, dried
- 2
add 1/4 cup butter
- 3
when foam subsides, saute scallions until soft
- 4
stir in flour, coating well
- 5
whisk in stock, clam juice, wine, cream basil and seafood
- 6
stir in 1/4 cup cheese and set aside
- 7
saute mushrooms in the remaining butter
- 8
add garlic, cooking to aroma