🫙 From the Spice Rack

Seafood Ravioli with Orange-Saffron Sauce

Name: Seafood Ravioli with Orange-Saffron Sauce
Ingredients: 3/4 lb halibut (3/8kg); 2 lb clams (1 kg); 2 tbsp virgin olive oil; 1 tsp dried oregano; 1 tbsp parsley, chopped; 2 Clove garlic; 10 Clove garlic, minced; 1 cup white wine (240ml)

3/4 lb Halibut (3/8kg) 2 lb Clams (1 kg) 2 tb Virgin olive oil 1 ts Drie...

maineasy

Ingredients8 items

Ingredients

3/4lbhalibut (3/8kg)
2lbclams (1 kg)
2tbsp virgin olive oil
1tsp dried oregano
1tbsp parsley, chopped
2Clovegarlic
10Clovegarlic, minced
1cup white wine (240ml)

Directions

1
FILLING---------------------------------- 3/4 lb Shrimp in shells (3/8kg) 3/4 lb Halibut (3/8kg) 2 lb Clams (1 kg) 2 tb Virgin olive oil 1 t
2
Chef Phil Sheremeta of The Pasta Shop, (Oakland, Ca.), developed this recipe
3
Buy or make your own saffron ravioli dough to stuff with this delectable combination of Spanish flavors
4
Clean shrimp and reserve shells
5
Poach shrimp in well salted water with pickling spice
6
Discard liquid
7
Poach halibut in wine until set
8
Do not overcook

✨ Treasure your own version of this recipe ← Back to explore