🫙 From the Spice Rack
Seafood Pasta Salad
2 c Pasta, tri-colored spiral 1 c Shrimp, cooked 1/3 c Green pepper, diced 1/4 c Carrots, sliced 1/2 c Zucchini, sliced 1/3 c White wine worcestershire 1/3 c Mayonnaise salt and pe...
sideeasy
Ingredients7 items
Ingredients
- 2cup pasta, tri-colored spiral
- 1cup shrimp, cooked
- 1/3cup green pepper, diced
- 1/4cup carrots, sliced
- 1/2cup zucchini, sliced
- 1/3cup white wine worcestershire
- 1/3cup mayonnaise
Directions
- 1
2 c Pasta, tri-colored spiral 1 c Shrimp, cooked 1/3 c Green pepper, diced 1/4 c Carrots, sliced 1/2 c Zucchini, sliced 1/3 c White wine wor
- 2
Lea & Perrins White Wine Worcestershire Sauce
- 3
In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini
- 4
Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine
- 5
Refrigerate at least 30 minutes before serving
- 6
BETTER HOMES AND GARDENS for free recipe booklet, write Lea & Perrins, P.O.Box 1579, Ridgely,