🫙 From the Spice Rack
Seafood Marinara Lisa Hlavaty Fdgn81a
8 ounce Dry thin whole wheat pasta 1/4 pound Fresh mushrooms -- sliced 1 tablespoon Full flavored olive oil 1/4 teaspoon Dried thyme leaves 2 Cloves garlic -- minced 1/4 cup Choppe...
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Ingredients8 items
Ingredients
- 8ouncedry thin whole wheat pasta
- 1/4poundfresh mushrooms -- sliced
- 1tablespoonfull flavored olive oil
- 1/4teaspoondried thyme leaves
- 2Clovegarlic -- minced
- 1/4cupchopped fresh basil leaves
- 1onion -- minced
- 1/4cupchopped fresh parsley or 1
Directions
- 1
8 ounce Dry thin whole wheat pasta 1/4 pound Fresh mushrooms -- sliced 1 tablespoon Full flavored olive oil 1/4 teaspoon Dried thyme leaves
- 2
Meanwhile, combine oil
- 3
garlic and onions in 2 quart microwaveproof casserole
- 4
Microwave on high 1 minute
- 5
Add olives, undrained tomatoes and tomato paste
- 6
Cover with wax paper and microwave on high 3 to 5 minutes or until boiling
- 7
Add mushrooms, thyme, basil, parsley, red pepper flakes, pepper to taste and tuna
- 8
Cover again and microwave on hgih 4 to 6 minutes or until fish is cooked through