Seafood Locicero
-Waldine Van Geffen VGHC42A 12 Mussels 8 Clams 12 Shrimp 8 Scallops 4 Pasta pancakes 8 oz Ginger-pepper sauce Kiwi puree GINGER-PEPPER SAUCE 1 oz Ginger root; chopped 4 oz Yellow, ...
Ingredients
- 8clams
- 12shrimp
- 8scallops
- 4pasta pancakes
- 8ozginger-pepper sauce
- 4ozyellow, green and red
- 1/4cup light brown sugar
- 1ozsoy sauce
Directions
- 1
Waldine Van Geffen VGHC42A 12 Mussels 8 Clams 12 Shrimp 8 Scallops 4 Pasta pancakes 8 oz Ginger-pepper sauce Kiwi puree GINGER-PEPPER SAUCE
- 2
chopped 4 oz Yellow, green and red -peppers
- 3
chopped 1/2 c Marsala wine 1/4 c Light brown sugar 1 oz Soy sauce 1 Lemon
- 4
juice only 2 1/2 c Rich veal demi-glace or beef -broth KIWI PUREE 4 Ripe kiwis 1/2 c Sugar 1/4 c White wine 1/4 c Water PASTA PANCAKES 1/4 c
- 5
chopped 1/2 oz Pimentos 1/2 oz Dried anise Salt and pepper to taste 4 Eggs 4 oz Parmesan cheese 4 oz Bread crumbs In a sauce, reduce demi-gl
- 6
In a separate pan, saute peppers and ginger with the brown sugar
- 7
Unglaze with the marsala wine and reduce until almost all liquid is gone
- 8
Add the broth