🫙 From the Spice Rack
"The Highlands" Bourbon Balls
1 c Pecans 0.50 box semi-sweet -chocolate 4 tb Maker's mark -squares 1 Stick of butter 0.50 rectangle of -paraffin 1 lb Box powdered sugar Combine pecans and bourbon; wait at least...
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Ingredients3 items
Ingredients
- 1c pecans
- 0.50 box semi-sweet
- 0.50 rectangle of
Directions
- 1
1 c Pecans 0.50 box semi-sweet -chocolate 4 tb Maker's mark -squares 1 Stick of butter 0.50 rectangle of -paraffin 1 lb Box powdered sugar C
- 2
wait at least 3 hours for pecans to absorb bourbon flavor
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Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture
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Roll mixture into small balls and chill in refrigerator for 1-1/2 hours
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Melt chocolate in double boiler, adding shaved paraffin
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Heat until thoroughly melted
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Dip balls into chocolate and put on waxed paper to dry
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use fork or long skewer when dipping balls.)