🫙 From the Spice Rack
Seafood Lasagne
8 oz Smoked Haddock Fillet 8 oz Cod fillet 30 fl Milk 1 Bay leaf 3 oz Butter or margarine 3 oz Plain Flour 6 oz Cheddar Cheese, Grated 4 tb Chopped Fresh Parsley pn Cayenne Pepper ...
maineasy
Ingredients8 items
Ingredients
- 8ozsmoked haddock fillet
- 8ozcod fillet
- 30fl milk
- 1bay leaf
- 3ozbutter or margarine
- 3ozplain flour
- 6ozcheddar cheese, grated
- 4tbsp chopped fresh parsley
Directions
- 1
8 oz Smoked Haddock Fillet 8 oz Cod fillet 30 fl Milk 1 Bay leaf 3 oz Butter or margarine 3 oz Plain Flour 6 oz Cheddar Cheese, Grated 4 tb
- 2
Pour over 20 fluid ounces of the milk and add bay leaf
- 3
Slowly bring liquid to the boil, then simmer for 3 to 5 minutes until fish is cooked
- 4
Remove fish and strain liquid, then make it up to 30 fluid ounces with the remaining 10 fluid ounces of milk
- 5
In a separate pan, melt butter or margarine
- 6
Remove pan from heat
- 7
Stir in flour and gradually blend in milk
- 8
Return pan to heat, stirring constantly