🫙 From the Spice Rack
Seafood Fettucini
2 Tablespoons butter or margarine 4 Teaspoons flour 1 1/2 Cups half and half 1/4 Cup grated Parmesan cheese 1 Package Louis Kemp Crab Delights -- about 8 ounces 6 Ounces cooked fet...
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Ingredients8 items
Ingredients
- 2Tablespoonbutter or margarine
- 4Teaspoonflour
- 11/2 cups half and half
- 1/4Cupgrated parmesan cheese
- 1Packagelouis kemp crab delights -- about 8 ounces
- 6Ouncecooked fettucini
- 1Tablespoonfresh parsley -- chopped
- 1Poundbroccoli flowerets
Directions
- 1
2 Tablespoons butter or margarine 4 Teaspoons flour 1 1/2 Cups half and half 1/4 Cup grated Parmesan cheese 1 Package Louis Kemp Crab Deligh
- 2
Gradually add half-and-half, stir until thickened
- 3
Add parmesan
- 4
cook and stir until smooth
- 5
Fold in crab, heat three minutes, stir occasionally
- 6
Stem broccoli just until tender
- 7
Toss fettucini and broccoli with sauce, sprinkle with parsley
- 8
Serve immediately.