🫙 From the Spice Rack
Seafood Botticellli(3 Graces)
-LISA HLAVATY (FDGN81A) 1 cup Butter 2 cup Flour 1 lg Red onion -- chopped 3 Celery stalks -- chopped 1 bn Scallions and tops -- chopped 20 milliliter Garlic -- chopped 1 tablespoo...
maineasy
Ingredients8 items
Ingredients
- 2cupflour
- 1large red onion -- chopped
- 3celery stalks -- chopped
- 1bn scallions and tops -- chopped
- 20milliliter garlic -- chopped
- 1tablespoonsweet basil
- 1/2tablespoontarragon
- 1tablespoonthyme
Directions
- 1
LISA HLAVATY (FDGN81A) 1 cup Butter 2 cup Flour 1 lg Red onion -- chopped 3 Celery stalks -- chopped 1 bn Scallions and tops -- chopped 20 m
- 2
Add flour, stirring until the mixture is a light brown color
- 3
Turn down heat and add onions, celery, scallions and garlic
- 4
Add seasonings
- 5
Simmer for 10 minutes
- 6
Add sour cream and heavy cream, stock and wine
- 7
Simmer 10 to 15 minutes
- 8
Drain oysters or scallops but do not rinse