Seafood Bisque
4 ts Olive oil 2 Onions, sliced 1 lb (480 g) tomatoes, chopped 2 Garlic cloves, crushed 1 ts Black peppercorns 1 tb Chopped fresh oregano 1 tb Fresh basil, shredded 1 tb Chopped fr...
Ingredients
- 4tsp olive oil
- 2onions, sliced
- 1lb(480 g) tomatoes, chopped
- 2garlic cloves, crushed
- 1tsp black peppercorns
- 1tbsp chopped fresh oregano
- 1tbsp fresh basil, shredded
- 1tbsp chopped fresh parsley
Directions
- 1
4 ts Olive oil 2 Onions, sliced 1 lb (480 g) tomatoes, chopped 2 Garlic cloves, crushed 1 ts Black peppercorns 1 tb Chopped fresh oregano 1
- 2
Heat the oil in a saucepan
- 3
Add the onions and cook gently for 3 minutes
- 4
Add the tomatoes, garlic, peppercorns and herbs, and cook gently for 10 minutes or until the tomatoes are soft
- 5
Add half the stock, bring to a boil and then reduce the heat, cover and simmer gently for 15 minutes
- 6
Strain the soup through a fine sieve, using the back of a wooden spoon to 'press' the vegetables
- 7
Discard the vegetables and return the soup to a clean saucepan
- 8
Add the remaining stock, tomato puree and pasta