🫙 From the Spice Rack
Seafood and Shells
1 7 Oz Pkg. Tiny Shells Or Cavatelli -- uncooked 1/4 Cup Butter 1/2 Cup Celery -- thinly sliced 1/4 Cup Onion -- chopped 1 Clove Garlic -- minced 1 Tbls Flour 3/4 Cup Milk 1 Cup (4...
sideeasy
Ingredients8 items
Ingredients
- 17 oz pkg. tiny shells or cavatelli -- uncooked
- 1/4Cupbutter
- 1/2Cupcelery -- thinly sliced
- 1/4Cuponion -- chopped
- 1Clovegarlic -- minced
- 1tbls flour
- 3/4Cupmilk
- 1Cup(4 oz) monterrey jack cheese -- shredded
Directions
- 1
1 7 Oz Pkg
- 2
Tiny Shells Or Cavatelli -- uncooked 1/4 Cup Butter 1/2 Cup Celery -- thinly sliced 1/4 Cup Onion -- chopped 1 Clove Garlic -- minced 1 Tbls
- 3
Clams Minced And Undrained 1 Tbls Fresh Parsley 1 Tbls Dry Sherry Cook pasta according to directions
- 4
Rinse under cold water and seet aside
- 5
Melt butter in a large skillet over medium heat
- 6
Add celery, onion, and garlic
- 7
Saute 3 minute
- 8
Add flour, stir until smooth