🫙 From the Spice Rack
Scallops, Spa Pasta
1 1/2 cups water 2 tablespoons shallots -- sliced 1/2 tablespoon tarragon -- chopped dash white pepper dash nutmeg 1 bunch asparagus 1/4 cup dry white wine 1 tablespoon dijon musta...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups water
- 2tablespoonshallots -- sliced
- 1/2tablespoontarragon -- chopped
- 1/4cupdry white wine
- 1tablespoondijon mustard
- 2tablespooncream cheese, fat-free
- 1teaspoonlime juice
- 1poundlinguini
Directions
- 1
1 1/2 cups water 2 tablespoons shallots -- sliced 1/2 tablespoon tarragon -- chopped dash white pepper dash nutmeg 1 bunch asparagus 1/4 cup
- 2
Bring to boil over medium heat
- 3
Add asparagus stems
- 4
Cook 2 minutes
- 5
Add asparagus tops and wine, cooking until tender
- 6
Remove asparagus tops, slice into small rounds and reserve
- 7
In food processor combine contents of saucepan with mustard, cream cheese and lime juice
- 8
Blend until smooth