🫙 From the Spice Rack

Scallops with Vermicelli

Name: Scallops with Vermicelli
Ingredients: 1 lb bay scallops; 2 tbsp fresh lemon juice; 2 tbsp chopped parsley; 1 onion; chopped; 1 Clove garlic; minced; 2 tbsp olive oil; 2 tbsp butter; divided; 1 1/2 c canned italian tomatoes;

1 lb Bay scallops 2 tb Fresh lemon juice 2 tb Chopped parsley 1 Onion; chopped 1 Clove garlic; minced 2 tb Olive oil 2 tb Butter; divided 1 1/2 c Canned Italian to...

italianmaineasy

Ingredients8 items

Ingredients

1lbbay scallops
2tbsp fresh lemon juice
2tbsp chopped parsley
1onion; chopped
1Clovegarlic; minced
2tbsp olive oil
2tbsp butter; divided
11/2 c canned italian tomatoes;

Directions

1
NONE ***** 1 lb Bay scallops 2 tb Fresh lemon juice 2 tb Chopped parsley 1 Onion
2
chopped 1 Clove garlic
3
minced 2 tb Olive oil 2 tb Butter
4
divided 1 1/2 c Canned Italian tomatoes
5
undrained & cut up 2 tb Fresh basil
6
chopped -? 1/2 ts -dried basil, crushed 1/4 ts Dried oregano
7
crushed 2 tb Heavy cream Dash of nutmeg 12 oz Uncooked vermicelli
8
hot -cooked & drained Rinse scallops

✨ Treasure your own version of this recipe ← Back to explore