🫙 From the Spice Rack
Scallops Saute
1 lb Fresh Sea Scallops 1 tb Margarine 1/2 lb Fresh Snow Peas 2 Stalks Celery, Diagonally Sliced 2 tb Chablis OR Dry White Wine 1 tb + 1 1/2 t. Lemon Juice 3/4 ts Dried Dillweed
maineasy
Ingredients8 items
Ingredients
- 1lbfresh sea scallops
- 1tbsp margarine
- 1/2lbfresh snow peas
- 2stalks celery, diagonally
- 1tbsp + 1 1/2 t. lemon juice
- 3/4tsp dried dillweed
- 1/4tsp freshly ground pepper
- 1tsp chopped fresh parlsey
Directions
- 1
1 lb Fresh Sea Scallops 1 tb Margarine 1/2 lb Fresh Snow Peas 2 Stalks Celery, Diagonally Sliced 2 tb Chablis OR Dry White Wine 1 tb + 1 1/2
- 2
Lemon Juice 3/4 ts Dried Dillweed 1/4 ts Freshly Ground Pepper 1 ts Chopped Fresh Parlsey Rinse Scallops in Cold Water
- 3
Drain & Set Aside
- 4
Coat A Large Skillet With Cooking Spray
- 5
Add Mrgarine & Place Over Medium-High Heat Until Margarine Melts
- 6
Add Snow Peas & Celery
- 7
Saute 1 Minute OR Until Crisp Tender
- 8
Remove Vegetables From Skillet, Using A Slotted Spoon