Scallops Florentine
3 oz Parmesan cheese 1 t Nutmeg 3 ea Cloves garlic 1/2 t White pepper 1 1/4 lb Fresh spinach, stems 1 1/4 lb Bay scallops 1 x Cut off and reserved 1 x Rinsed and drained 1/2 c Unsa...
Ingredients
- 3ozparmesan cheese
- 1tsp nutmeg
- 3ea cloves garlic
- 1/2tsp white pepper
- 11/4 lb fresh spinach, stems
- 11/4 lb bay scallops
- 1cut off and reserved
- 1rinsed and drained
Directions
- 1
3 oz Parmesan cheese 1 t Nutmeg 3 ea Cloves garlic 1/2 t White pepper 1 1/4 lb Fresh spinach, stems 1 1/4 lb Bay scallops 1 x Cut off and re
- 2
Mince spinach stems and garlic in food processor
- 3
Melt butter in heavy skillet over medium low heat
- 4
Stir in garlic mixture and saute until spinach stems are very soft (about 8 minutes)
- 5
Add whipping cream and simmer until reduced by half (about 5 minutes)
- 6
Coarsely chop spinach leaves in processor in batches using off on turns
- 7
Add to cream mixture with nutmeg and pepper
- 8
Increase heat to high and cook until spinach is heated through about 3 minutes