🫙 From the Spice Rack
Scallops and Goat Cheese with Spaghetti
1 pound spaghetti 1/2 cup olive oil 1/2 teaspoon crushed red pepper 2 cloves garlic -- minced 1 pound scallops -- quartered 1 pound tomatoes -- peeled and chopped 1/4 pound sun-dri...
maineasy
Ingredients8 items
Ingredients
- 1poundspaghetti
- 1/2cupolive oil
- 1/2teaspooncrushed red pepper
- 2clovegarlic -- minced
- 1poundscallops -- quartered
- 1poundtomatoes -- peeled and chopped
- 1/4poundsun-dried tomatoes, oil-packed -- coarsely chopped
- 6ouncegoat cheese -- crumbled
Directions
- 1
1 pound spaghetti 1/2 cup olive oil 1/2 teaspoon crushed red pepper 2 cloves garlic -- minced 1 pound scallops -- quartered 1 pound tomatoes
- 2
When all the ingredients are prepared, bring your pasta water to a boil and add the pasta
- 3
Heat the oil, pepper and garlic over high heat
- 4
When the oil is very hot, add the scallops
- 5
Stir-fry quickly, 30-40 seconds
- 6
Remove the scallops with a slotted spoon, letting the oil drain back into the pan
- 7
With the heat still high, add the fresh tomatoes, sun-dried tomatoes with their oil and parsley
- 8
Stir-fry one minute