🫙 From the Spice Rack
Scallop and Smoked Salmon Pasta
2 teaspoons olive oil 3 cloves garlic 1 1/2 cups 2% milk 2 tablespoons cornstarch 1/4 cup mozzarella cheese -- shredded 1/4 teaspoon Pepper 1/4 cup parmesan cheese -- grated pinch ...
sideeasy
Ingredients8 items
Ingredients
- 2teaspoonolive oil
- 3clovegarlic
- 11/2 cups 2% milk
- 2tablespooncornstarch
- 1/4cupmozzarella cheese -- shredded
- 1/4teaspoonpepper
- 1/4cupparmesan cheese -- grated
- 1/3cupgreen onion -- sliced
Directions
- 1
2 teaspoons olive oil 3 cloves garlic 1 1/2 cups 2% milk 2 tablespoons cornstarch 1/4 cup mozzarella cheese -- shredded 1/4 teaspoon Pepper
- 2
saucepan over medium
- 3
Add garlic and cook 30 sec
- 4
Stir together milk and cornstarch
- 5
add to garlic
- 6
Cook and stir over medium.-low heat till thickened and bubbly
- 7
Add mozzarella cheese, Parmesan cheese, pepper, and saffron
- 8
stir till cheeses are melted and smooth
