🫙 From the Spice Rack
Savoury Tenderloin with Red Currant Sauce
Ingredients 3/4 pound pork, tenderloin, well trimmed 1 tablespoon mustard, dijon 1 teaspoon thyme 1/2 teaspoon savory 1/2 teaspoon marjoram 1/2 teaspoon salt 1 pepper, freshly grou...
maineasy
Ingredients6 items
Ingredients
- salt, approx
- pasta, approx
- vinegar, approx
- carrot, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 3/4 pound pork, tenderloin, well trimmed 1 tablespoon mustard, dijon 1 teaspoon thyme 1/2 teaspoon savory 1/2 teaspoon marjoram
- 2
In a small bowl, combine mustard, thyme, savoury, marjoram, salt and pepper to make a smooth paste
- 3
Spread or rub paste all over tenderloin
- 4
Roll in chopped parsley to coat tenderloin
- 5
Place on rack in shallow roasting pan
- 6
Roast uncovered in 375 F
- 7
for 30 to 35 minutes or til meat is slightly pink inside and meat thermometer reads 160 F
- 8
To make sauce: In a small pot, over med low heat, melt jam