🫙 From the Spice Rack
Sausage-Filled Manicotti
8 Oz Manicotti Shells 14 Oz Tomato Sauce *****Filling****** 6 Oz Sausage 1 Container Ricotta Cheese -- 15-16 oz. 1 C Mozzarella Cheese -- shredded 1/3 C Parmesan Cheese 1 Whole Egg...
maineasy
Ingredients8 items
Ingredients
- 8Ozmanicotti shells
- 14Oztomato sauce
- 1container ricotta cheese -- 15-16 oz.
- 1cup mozzarella cheese -- shredded
- 1/3cup parmesan cheese
- 1whole egg -- lightly beaten
- 3Tbspparsley -- chopped
- 1/8Tspblack pepper
Directions
- 1
8 Oz Manicotti Shells 14 Oz Tomato Sauce *****Filling****** 6 Oz Sausage 1 Container Ricotta Cheese -- 15-16 oz
- 2
1 C Mozzarella Cheese -- shredded 1/3 C Parmesan Cheese 1 Whole Egg -- lightly beaten 3 Tbsp Parsley -- CHopped 1/8 Tsp Black Pepper Preheat
- 3
Spray a 13x9 pan with Pam
- 4
Set aside
- 5
Cook pasta - do not add salt
- 6
To prepare filling, cook sauage over med heat till no longer pink, about 5 minutes
- 7
Drain on paper towels
- 8
In large bowl, combine ricotta, sausage, 1/2 cup mozzarella, Parmesan, egg, parsley, and pepper