🫙 From the Spice Rack
Sausage in Cream Sauce
Ingredients 1 pound sausage, sweet italian 1 teaspoon basil 1 cup onion, finely minced 1 teaspoon sage 2 teaspoon garlic, finely minced 1 teaspoon tarragon 3 tablespoon butter 1
italiansideeasy
Ingredients8 items
Ingredients
- butter, approx
- onion, approx
- garlic, approx
- salt, approx
- oil, approx
- pasta, approx
- cream, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound sausage, sweet italian 1 teaspoon basil 1 cup onion, finely minced 1 teaspoon sage 2 teaspoon garlic, finely minced 1 te
- 2
Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked
- 3
Add the cream and reduce by one-third
- 4
This should take about 5 minutes on moderate heat
- 5
Stir very frequently to insure it doesn't stick or burn
- 6
Taste, adjust seasoning with salt and pepper and whatever else you want to add
- 7
Pour over hot pasta and serve.