🫙 From the Spice Rack
Saucy Shrimp and Pasta
4 ounces thin spaghetti 14 1/2 ounces Italian style stewed tomatoes 4 teaspoons cornstarch 1 teaspoon dried parsley OR 1 tablespoon fresh parsley -- snipped 1/2 teaspoon sugar
italiansideeasy
Ingredients7 items
Ingredients
- 4ouncethin spaghetti
- 141/2 ounces italian style stewed tomatoes
- 4teaspooncornstarch
- 1teaspoondried parsley or
- 1tablespoonfresh parsley -- snipped
- 1/2teaspoonsugar
- 1/2teaspoondried italian seasoning
Directions
- 1
4 ounces thin spaghetti 14 1/2 ounces Italian style stewed tomatoes 4 teaspoons cornstarch 1 teaspoon dried parsley OR 1 tablespoon fresh pa
- 2
In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling
- 3
Add pasta
- 4
cook according to package directions
- 5
Drain well
- 6
Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug ar, Italian Seasoning, and red pepper
- 7
Cook and stir till thickened and bubbly
- 8
Stir in shrimp