Salsa Pesto

Directions

1. 1

   2 c Fresh basil leaves - -loosely packed 1/4 c Onions - chopped 2 T Garlic - chopped 1/2 lb Butter - softened 1 c Olive oil 1/2 c Parmesan c

2. 2

   Pick through basil and remove large stems and bad leaves

3. 3

   Chop basil fine in food processor

4. 4

   Add onions and garlic to the processor bowl and puree

5. 5

   Set aside in a large bowl

6. 6

   Put one stick of butter into the processor and give it a whirl

7. 7

   Add half the olive oil, followed by another stick of butter, followed by the other half of the olive oil, blending well as you go until you

8. 8

   Pour butter-oil mixture into the bowl with the basil puree