🫙 From the Spice Rack
Salsa Pasta Ole'
1/2 lb Farfalle pasta; (bow ties) 1/2 c Vegetable oil 2 bn Scallions; cut into 3 inch -julienne 3/4 c Bottled hot or medium salsa 4 oz Jack cheese; shredded or -Montery Jack cheese...
maineasy
Ingredients4 items
Ingredients
- 1/2lbfarfalle pasta; (bow ties)
- 1/2cup vegetable oil
- 2bn scallions; cut into 3 inch
- 4ozjack cheese; shredded or
Directions
- 1
1/2 lb Farfalle pasta
- 2
bow ties) 1/2 c Vegetable oil 2 bn Scallions
- 3
cut into 3 inch -julienne 3/4 c Bottled hot or medium salsa 4 oz Jack cheese
- 4
shredded or -Montery Jack cheese ------------------------NUTRITIONAL INFORMATION/SERV------------------------ x 371 calories x 16 g protein
- 5
In large saucepan, in boiling, salted water, cook pasta as package label directs, until al dente
- 6
Meanwhile, in medium skillet, heat oil over medium-high heat
- 7
in batches, fry scallions until crisp and beginning to brown, about 2 minutes each batch
- 8
Drain on paper towels