Salmon-Asparagus Manicotti

Directions

1. 1

   16 oz Pkg Manicotti - (mine had 14 -tubes) 1 lb Farmer Cheese -- (or ricotta Cheese) 1 Salmon Steak -- about 1/2 lb 1/2 lb Fresh Asparagus 1

2. 2

   Set aside

3. 3

   Poach the salmon steak (in broth or whatever), let cool, remove skin and bones, and crumble the flesh into medium-small pieces

4. 4

   Trim the bottoms of the asparagus and chop the green parts into 1/2"-1" pieces

5. 5

   You don't have to cook them beforehand

6. 6

   Combine the cheese, salmon flakes, asparagus and salt and pepper to taste in a large bowl

7. 7

   Combine cream of asparagus soup with 1 can of milk and add some of the resulting prepared soup to the cheese mixture

8. 8

   The stuffing should be soft but not runny