🫙 From the Spice Rack
Salmon Spinach & Cannelloni
10 oz Frozen, chopped spinach -thawed and drained 1 lb Ricotta cheese 2 c Poached, flaked salmon Salt and pepper 4 tb Butter 2 c Heavy cream 1/4 c Tomato paste 5 oz Cannelloni (12 ...
maineasy
Ingredients5 items
Ingredients
- 10ozfrozen, chopped spinach
- 2cup poached, flaked salmon
- 2cup heavy cream
- 1/4cup tomato paste
- 5ozcannelloni (12 pieces)
Directions
- 1
10 oz Frozen, chopped spinach -thawed and drained 1 lb Ricotta cheese 2 c Poached, flaked salmon Salt and pepper 4 tb Butter 2 c Heavy cream
- 2
A definite special occasion dish
- 3
Make the filling
- 4
In a large bowl, combine the spinach, ricotta, salmon, salt, and pepper
- 5
Set aside
- 6
Make the tomato-cream sauce
- 7
In a medium saucepan, combine the butter, cream, and tomato paste
- 8
Bring the mixture to a boil, and let simmer until the cream is reduced by one-third