🫙 From the Spice Rack
Salmon Manicotti
15 1/2 ounces salmon, pink 12 manicotti noodles -- cooked 10 ounces frozen chopped broccoli -- cooked, drained 1/2 pound cottage cheese, 1/2% fat -- or ricotta 1 egg -- slightly be...
maineasy
Ingredients8 items
Ingredients
- 151/2 ounces salmon, pink
- 12manicotti noodles -- cooked
- 10ouncefrozen chopped broccoli -- cooked, drained
- 1/2poundcottage cheese, 1/2% fat -- or ricotta
- 1egg -- slightly beaten
- 1/4cupgrated parmesan cheese
- 1teaspoondill -- crumbled
- 1/2teaspoonsalt
Directions
- 1
15 1/2 ounces salmon, pink 12 manicotti noodles -- cooked 10 ounces frozen chopped broccoli -- cooked, drained 1/2 pound cottage cheese, 1/2
- 2
Remove from heat and stir in lemon juice
- 3
Drain salmon and mash
- 4
Combine cheese and egg
- 5
Stir in salmon and broccoli
- 6
Fill manicotti with mixture
- 7
Cover the bottom of a shallow baking dish with a small amount of sauce, Arrange the manicotti over it
- 8
Top with remaining sauce and sprinkle with Parmesan cheese