🫙 From the Spice Rack
Salmon Lemon Penne
3 c Penne pasta 1 pk Knorr alfredo pasta sauce 1 1/2 c Milk 1 tb Butter 3 tb Lemon juice 1 tb Grated lemon rind 2 tb Mayonnaise 1/2 ts Dried basil 1 lb Salmon fillets 1 Red pepper,...
sideeasy
Ingredients8 items
Ingredients
- 3cup penne pasta
- 1package knorr alfredo pasta sauce
- 11/2 c milk
- 1tbsp butter
- 3tbsp lemon juice
- 1tbsp grated lemon rind
- 2tbsp mayonnaise
- 1/2tsp dried basil
Directions
- 1
3 c Penne pasta 1 pk Knorr alfredo pasta sauce 1 1/2 c Milk 1 tb Butter 3 tb Lemon juice 1 tb Grated lemon rind 2 tb Mayonnaise 1/2 ts Dried
- 2
In a saucepan combine the sauce mix, milk and butter
- 3
Bring to boil over med-high heat, stirring constantly
- 4
Reduce heat to med-low and add lemon juice and rind
- 5
Cook uncovered 3-5 minutes, stirring occasionally
- 6
Combine mayonnaise and basil
- 7
Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture
- 8
Broil or grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened