🫙 From the Spice Rack
"Outrageous" Chocolate-Oatmeal Chipper (Cookies)
1 1/2 cups rolled oats 1 stick unsalted butter -- at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar -- firmly packed 1 egg 1 teaspoon vanilla extract 1 cup all...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups rolled oats
- 1stickunsalted butter -- at room temperature
- 1/2cupgranulated sugar
- 1/2cuplight brown sugar -- firmly packed
- 1egg
- 1teaspoonvanilla extract
- 1cupall-purpose flour
- 1/2teaspoonbaking powder
Directions
- 1
1 1/2 cups rolled oats 1 stick unsalted butter -- at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar -- firmly packed 1
- 2
Serve them only to guests who you don't want to have leave- ever!" 1
- 3
Preheat the oven to 375F
- 4
Place 1 1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute
- 5
Beat the butter with both sugars in the large bowl of an electric mixer until smooth
- 6
Beat in the egg and vanilla
- 7
Combine the processed oats with the flour, baking powder, baking soda, and salt
- 8
Slowly add to the butter mixture