🫙 From the Spice Rack
Salmon Fettuccine
7 1/2 oz Canned Alaska salmon 2 tb Margarine 1/4 c Flour 2 1/2 c Hot low-fat milk 2 tb Sherry 2 tb Sliced green onions 3/4 ts Dijon mustard 3/4 ts Dill weed Black pepper -- to tast...
sideeasy
Ingredients8 items
Ingredients
- 71/2 oz canned alaska salmon
- 2tbsp margarine
- 1/4cup flour
- 21/2 c hot low-fat milk
- 2tbsp sherry
- 2tbsp sliced green onions
- 3/4tsp dijon mustard
- 3/4tsp dill weed
Directions
- 1
7 1/2 oz Canned Alaska salmon 2 tb Margarine 1/4 c Flour 2 1/2 c Hot low-fat milk 2 tb Sherry 2 tb Sliced green onions 3/4 ts Dijon mustard
- 2
Set aside
- 3
Melt margarine in a medium saucepan over medium heat
- 4
Remove from heat and whisk in flour
- 5
Cook, stirring constantly, for 2-3 minutes
- 6
Whisk in milk and sherry
- 7
cook, stirring frequently, for 15 minutes
- 8
Stir in flaked salmon and remaining ingredients except fettuccine and parsley