Salmon and Tomato Pasta
418 g Canned pink Alaska salmon 175 g Pasta shapes of your choice 396 g Canned tomatoes, chopped 1 tb Freshly chopped basil Freshly ground black pepper - to taste 100 g Fresh Parme...
Ingredients
- 418g canned pink alaska salmon
- 175g pasta shapes of your choice
- 396g canned tomatoes, chopped
- 1tbsp freshly chopped basil
Directions
- 1
418 g Canned pink Alaska salmon 175 g Pasta shapes of your choice 396 g Canned tomatoes, chopped 1 tb Freshly chopped basil Freshly ground b
- 2
Drain the can of salmon, reserving the juice
- 3
Flake the fish
- 4
Set aside
- 5
Cook the pasta for 5 minutes in salted water, drain and put into 4 individual or 1 large oven proof serving dish
- 6
Mix the salmon juice with the chopped tomato, basil and black pepper Flake the salmon onto the pasta and spread the chopped tomato mixture o
- 7
Sprinkle the cheese over the top and cover with lids or aluminum foil
- 8
Bake for 15 minutes, remove the lid and bake for a further l0 minutes