🫙 From the Spice Rack
Salmon and Basil Ravioli
213 g Canned pink Alaska salmon 75 g Curd cheese 2 Tomatoes -- skinned, -de-seeded & finely chopped 1 t Pesto 290 g Strong plain flour 1 t Salt 3 Eggs -- beaten 3 tb Freshly choppe...
maineasy
Ingredients8 items
Ingredients
- 213g canned pink alaska salmon
- 75g curd cheese
- 2tomatoes -- skinned,
- 290g strong plain flour
- 1tsp salt
- 3eggs -- beaten
- 3tbsp freshly chopped basil
- 1medium onion -- chopped
Directions
- 1
213 g Canned pink Alaska salmon 75 g Curd cheese 2 Tomatoes -- skinned, -de-seeded & finely chopped 1 t Pesto 290 g Strong plain flour 1 t S
- 2
Add water to juice to make 600ml / 1pint
- 3
Mash fish, cheese, tomatoes, pesto in a bowl
- 4
Mix flour, salt, eggs, basil to form firm dough
- 5
Turn onto a floured surface
- 6
Knead for 1 minute
- 7
Break into lemon size pieces, knead thoroughly
- 8
Roll into 2mm sheets