🫙 From the Spice Rack
Saffron Pasta with Sugar Snap Peas
2 c Sugar snap peas 1/2 lb Pasta (I used little tubes) 1/2 t Saffron 2 To 4 tbs parmesan cheese x Fresh ground pepper Cook peas until just render. I cooked them in the in the micro...
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Ingredients4 items
Ingredients
- 2cup sugar snap peas
- 1/2lbpasta (i used little tubes)
- 1/2tsp saffron
- 2to 4 tbs parmesan cheese
Directions
- 1
2 c Sugar snap peas 1/2 lb Pasta (I used little tubes) 1/2 t Saffron 2 To 4 tbs parmesan cheese x Fresh ground pepper Cook peas until just r
- 2
I cooked them in the in the micro wave for 1 1/2 min
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Cook pasta until al dente
- 4
Combine peas and pasta in serving bowl
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Sprinkle with the saffron, pepper and cheese
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Mix and serve
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According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has 319 calories and 3.9 g [A From: BACCHAE@delphi.com
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Fatfree Digest [Volume 9 Issue 18] July 9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV