Rottolo De Spinaca S F Aug 1993
1 egg 1 Tablespoon oil 4 Tablespoons water Filling 1/2 cup grated parmesan cheese 2 cups spinach -- cooked and chopped 1 cup walnuts -- finely cho...
Ingredients
- 1egg
- 1Tablespoonoil
- 4Tablespoonwater
- 2cupspinach -- cooked and chopped
- 1cupwalnuts -- finely chopped
- 1/2cupricotta cheese
- 1/2cupmozzarella cheese -- finely chopped
- 4large basil leaves -- finely chopped
Directions
- 1
Pasta Dough 1 cup flour (or more) 1 egg 1 Tablespoon oil 4 Tablespoons water Filling 1/2 cup grated parmesan cheese 2 cups spinach -- cooked
- 2
Place flour in a bowl make a well in the center and pour in water,egg and oil.Stir with fork and then with hands 2
- 3
Turn dough onto a lightly floured surface and knead 10 minutes, until soft and smooth
- 4
Place into a bowl ,oil dough, cover with a dampened cloth and let stand 1 hour
- 5
Roll out dough on a floured surface, as thin as possible
- 6
Turning and sprinkling with flour as you go
- 7
Spread 1/2 " filling on stretched dough,1" away from edges
- 8
Roll up dough, jelly roll fashion, closing the edges by pressing them