🫙 From the Spice Rack
Rotini Con Funghi E Pinoli (Rotini with Mushroom & Pinenut)
1/2 c Olive oil; plus 2 tb Olive oil 2 tb Red wine vinegar 1/4 ts Hot pepper flakes 3 cl Garlic; minced 8 oz Shiitake mushrooms -stems trimmed and diced 1/4 c Shallots, finely chop...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2cup olive oil; plus
- 2tbsp olive oil
- 2tbsp red wine vinegar
- 1/4tsp hot pepper flakes
- 3cl garlic; minced
- 8ozshiitake mushrooms
- 1/2cup prosciutto; fine chopped
- 15sun-dried tomatoes
Directions
- 1
1/2 c Olive oil
- 2
plus 2 tb Olive oil 2 tb Red wine vinegar 1/4 ts Hot pepper flakes 3 cl Garlic
- 3
minced 8 oz Shiitake mushrooms -stems trimmed and diced 1/4 c Shallots, finely chopped 1/2 c Prosciutto
- 4
fine chopped 15 Sun-dried tomatoes -thin sliced 30 Black olives
- 5
fine chop 2/3 c Dry white wine 1 1/4 c Chicken broth 1/2 c Italian parsley
- 6
fine chop 1 lb Rotini, penne, capellini - or spaghettini 1/2 c Pine nuts
- 7
toasted lightly Parmesan cheese
- 8
grated In a bowl, whisk together 1/2c olive oil, vinegar, red pepper flakes, 1 1/2TB garlic and black pepper to taste