🫙 From the Spice Rack
Rotel Casserole
8 oz Sea shell macaroni (sm. pkg. -cooked and drained) 2 c Cheddar (sharp, grated) 1 cn Ro-Tel tomatoes (chopped, - including juice) 1 cn Cream of mushroom soup Mix all ingredients...
maineasy
Ingredients2 items
Ingredients
- 8ozsea shell macaroni (sm. pkg.
- 1can ro-tel tomatoes (chopped,
Directions
- 1
8 oz Sea shell macaroni (sm
- 2
cooked and drained) 2 c Cheddar (sharp, grated) 1 cn Ro-Tel tomatoes (chopped, - including juice) 1 cn Cream of mushroom soup Mix all ingred
- 3
Top with parsley flakes and paprika
- 4
Freezes well
- 5
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman