🫙 From the Spice Rack
Rosemary Chicken with Pasta
2 medium onions -- sliced or chopped 2 teaspoons bottled minced garlic or 4 cloves garlic -- minced 12 ounces chicken breasts or thighs -- skinless & boneless 1 can diced tomatoes ...
sideeasy
Ingredients8 items
Ingredients
- 2medium onions -- sliced or chopped
- 2teaspoonbottled minced garlic or 4 cloves garlic -- minced
- 12ouncechicken breasts or thighs -- skinless & boneless
- 1candiced tomatoes -- (16 ounces)
- 1cantomato paste -- (6 ounces)
- 2tablespoonwine vinegar
- 2bay leaves
- 1teaspoonsugar
Directions
- 1
2 medium onions -- sliced or chopped 2 teaspoons bottled minced garlic or 4 cloves garlic -- minced 12 ounces chicken breasts or thighs -- s
- 2
Rinse chicken
- 3
pat dry with paper towels
- 4
Add chicken to cooker
- 5
In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt, and pepper
- 6
Pour over chicken
- 7
Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3-1/2 hours
- 8
When ready to serve, remove bay leaves