🫙 From the Spice Rack
Rose and Poppy Seed Pasta
10 oz Pasta shells; 275 g 2 tb Sunflower oil 1 ea Onion; sliced in thin rings 2 ea Garlic cloves; crushed 2 ts Poppy seeds Sea salt & black pepper 1 ts Red rose petals; heaped Cook...
maineasy
Ingredients5 items
Ingredients
- 10ozpasta shells; 275 g
- 2tbsp sunflower oil
- 1ea onion; sliced in thin rings
- 2ea garlic cloves; crushed
- 2tsp poppy seeds
Directions
- 1
10 oz Pasta shells
- 2
275 g 2 tb Sunflower oil 1 ea Onion
- 3
sliced in thin rings 2 ea Garlic cloves
- 4
crushed 2 ts Poppy seeds Sea salt & black pepper 1 ts Red rose petals
- 5
heaped Cook the pasta shells in plenty of boiling, salted water until al dente
- 6
Drain, toss in a little sunflower oil and keep warm
- 7
Put the remaining oil in a pan with the onion rings and sweat gently until the onion is soft but not browned
- 8
Lift out the onion with a slotted spoon and mix with the pasta shells