🫙 From the Spice Rack

Roasted Vegetable Lasagne

Name: Roasted Vegetable Lasagne
Ingredients: 1/2 pound bell peppers -- red or green, diced; 1 each carrot -- cut into matchsticks; 2 medium zucchini -- cut into half moons; 1 medium eggplant -- cubed; 1 medium onion -- sliced; 2 teaspoon olive oil; 1/2 pound mushrooms -- sliced; 1/2 pound spinach -- cut into strips

1/2 pound bell peppers -- red or green, diced 1 each carrot -- cut into matchsticks 2 medium zucchini -- cut into half moons 1 medium eggplant -- cubed 1 medium onion -- sliced 2 t...

maineasy

Ingredients8 items

Ingredients

1/2poundbell peppers -- red or green, diced
1each carrot -- cut into matchsticks
2medium zucchini -- cut into half moons
1medium eggplant -- cubed
1medium onion -- sliced
2teaspoonolive oil
1/2poundmushrooms -- sliced
1/2poundspinach -- cut into strips

Directions

1
1/2 pound bell peppers -- red or green, diced 1 each carrot -- cut into matchsticks 2 medium zucchini -- cut into half moons 1 medium eggpla
2
Toss the peppers, carrot, zucchini, eggplant, and onion in the oil and pepper
3
Spread on baking sheet
4
Put foiled wrapped garlic in the corner of the pan
5
Bake for 30 minutes and then stir

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