🫙 From the Spice Rack
Roasted Red Pepper Sauce
1 Jar roasted red peppers (probably about 12 ounces) Or roast your own. 1 Handful basil 1/2 Handful italian parsley 4 Heads of garlic-- make that 4 Cloves for normal people
italianmaineasy
Ingredients4 items
Ingredients
- 1jar roasted red peppers
- 1/2Handfulitalian parsley
- 4heads of garlic-- make that
- 4Clovefor normal people
Directions
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1 Jar roasted red peppers (probably about 12 ounces) Or roast your own
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1 Handful basil 1/2 Handful italian parsley 4 Heads of garlic-- make that 4 Cloves for normal people &^) 1/2 c Stock (if necessary to Thin)
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Toss with 1 pound cooked pasta of your choice and serve
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If you refrigerate it first, be sure to get it to room temperature before tossing
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It probably freezes well, but I haven't tried it
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Buon appetito! From: dgarland@cdplus.com
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Dave Garland
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Fatfree Digest [Volume 10 Issue 34], Sept