🫙 From the Spice Rack
Roasted Garlic with Cumin-Eggplant & Capellini
3 ea Garlic heads, broken into -- cloves but unpeeled 4 tb Olive oil Salt & cayenne 1 ea Eggplant, thinly sliced -- lengthwise 2 ts Cumin 12 oz Capellini Juice of 1/2 lemon 2 ts Ci...
maineasy
Ingredients2 items
Ingredients
- 3ea garlic heads, broken into
- 12ozcapellini
Directions
- 1
3 ea Garlic heads, broken into -- cloves but unpeeled 4 tb Olive oil Salt & cayenne 1 ea Eggplant, thinly sliced -- lengthwise 2 ts Cumin 12
- 2
Roast at 350F for 30 minutes
- 3
Raise the heat to 400F & continue to roast for another 10 minutes
- 4
Remove from oven & cool
- 5
When cool enough to handle, peel & toss with the remnants of the oil they were cooked in
- 6
Set aside
- 7
Brush eggplant slices with rest of olive oil & sprinkle with 1 ts cumin
- 8
Broil until the eggplant is browned in spots & tender, cut into matchstick pieces