Roast Pork Lo Mein
1/2 lb Noodles, fresh -boil til soft;drain & rinse 1/2 lb Roasted pork; shredded 1 c Shredded chinese cabbage 1 c Bean sprouts; wash 1/2 c Sliced waterchestnuts,option 1/2 ts Salt
Ingredients
- 1/2lbnoodles, fresh
- 1cup shredded chinese cabbage
- 1cup bean sprouts; wash
- 1/2cup sliced waterchestnuts,option
- 1/2tsp salt
- 2tsp sherry
- 1/4cup chicken broth, college inn
- 2tbsp oil; for stir frying
Directions
- 1
1/2 lb Noodles, fresh -boil til soft;drain & rinse 1/2 lb Roasted pork
- 2
shredded 1 c Shredded chinese cabbage 1 c Bean sprouts
- 3
wash 1/2 c Sliced waterchestnuts,option 1/2 ts Salt 2 ts Sherry 1/4 c Chicken broth, College Inn 2 tb Oil
- 4
for stir frying ---------------------------------SAUCE MIX--------------------------------- 6 tb Oyster sauce - can add more as per taste 1/
- 5
5 cups cooked = 1 lb Fresh Noodles .
- 6
2 1/2 cups cooked = 1 lb Preparation: - Heat Wok - Add oil and let heat - Add salt
- 7
stir - Add pork & sherry
- 8
stir fry quickly - Add cabbage, bean sprouts, & waterchestnuts