🫙 From the Spice Rack
Risotto-Style Orzo with Tomatoes and Asiago Cheese
1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic -- minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled -- se...
maineasy
Ingredients7 items
Ingredients
- 11/2 cups orzo
- 1medium minced onion
- 3large cloves garlic -- minced
- 3/4cupchicken stock or canned chicken broth
- 3medium tomatoes, peeled -- seeded, diced
- 1/4cupgrated asiago cheese
- 3tablespoonminced fresh parsley
Directions
- 1
1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic -- minced 3/4 cup chicken stock or canned chick
- 2
Add orzo and 1 1/2 teaspoon
- 3
cook until orzo is just tender, about 12 minutes
- 4
Drain and cool orzo slightly
- 5
Meanwhile, heat oil in a medium skillet
- 6
Add onions and garlic
- 7
sautE until softened, about 3 minutes
- 8
Stir in orzo, chicken stock, and tomatoes